Three Tomatoes Du Jour


Three Tomatoes Catering has made it to L.A.!

Three Tomatoes Catering has partnered with Edible Events to create “BOYC” (Cannabis) events with a delightful menu of “Munchies for the Foodies.” To find out more about the events and the menu, check out this  this great feature piece in the Denver Post where they interviewed our Event Planner Abby Schissler and Executive Chef Matt Boyington. The story has also made it to Los Angeles in the L.A. Biz where author Scott Bridges wonders if L.A. could host a similar party one day.

Check out the great press we’ve received yourself!

2 Responses

  1. […] might have caught our Denver Post article from last week, but to elaborate – our Event Planner Abby Schissler crafted a menu with our Executive Chef […]

  2. […] 31 News caught wind of this history-making series thanks to the awesome Denver Post article ran last week. Reporter Dan Daru dropped in with his camera team see where we make the magic as […]

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