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Three Tomatoes Catering has partnered with Edible Events to create “BOYC” (Cannabis) events with a delightful menu of “Munchies for the Foodies.” To find out more about the events and the menu, check out this this great feature piece in the Denver Post where they interviewed our Event Planner Abby Schissler and Executive Chef Matt Boyington. The story has also made it to Los Angeles in the L.A. Biz where author Scott Bridges wonders if L.A. could host a similar party one day.
Check out the great press we’ve received yourself!