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Treat your family and friends this holiday season to some of Martha Stewart’s delicious homemade edible gifts. Let your mind wonder with these creative ideas and take the time to make each gift special. Also check out other ideas from Martha Stewart on how to personalize your gifts and make the holidays memorable.
Looking for a fun and easy starter for your Spring soiree? Why not try this little gem – recommended by our Executive Chef! Smoked Trout and Garlic Cream on Rye Toasts A few store-bought ingredients turn these toasts into an appetizer. Smoked trout and chopped cornichons perch atop a layer of garlic cream. Serve the appetizers […]
We’re always on the lookout for interesting new ways to present our fabulous food. Do check out the Biz Bash articles linked below for some new ideas: First up, a slew of cool ideas from companies all over the country. Click the picture to go to the article. Check out that portable kegerator! Next up! Fish […]
Baked Belon Oysters in Seaweed Butter Adapted by the New York Times from Andrew Carmellini, Lafayette restaurant, New York TOTAL TIME: 55 minutes For the Seaweed Butter (Makes 1 Cup) 1 sheet nori seaweed 1 cup (2 sticks) unsalted butter, room temperature Finely grated zest of half a lemon 3 tablespoons lemon juice 1 tablespoon […]
This article caught our eye today. Looks like the CSU dining halls are getting into the green energy business! We hope you’re as interested in learning about people’s efforts to go green as we are. For more information about our green practices check out this link!