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Did you know corned beef and cabbage is as Irish as spaghetti and meatballs? The dish actually didn’t come about until the Irish-Americans reinterpreted traditions from Ireland in the 1800s. Want to know more? Check out this article on History.com’s site about the classic tradition.
For those of you who want to continue this American-based Irish tradition, Food & Wine has published a new recipe for Corned Beef just in time for St. Patrick’s Day. Why not take the holiday’s favorite food and add the holiday’s favorite drink to it? Beer! This classic recipe calls for the meat and vegetables to be simmered in a beer broth and finished with a honey mustard glaze. Follow this link to find the recipe and let us know if this is the new staple recipe for Corned Beef and Cabbage.