Three Tomatoes Menus

We’ve been called “food artists.” And why not?

We’ve been called “food artists.” And why not? For us, each menu is an opportunity to blend only the freshest local and seasonal ingredients into perfectly hand-prepared, delectable cuisine—an original every time. Everything we create from scratch is made from our hands and our hearts.

Following our nature to table philosophy, we prepare the most succulent of dishes, including tender, premium wagyu beef from local grass-fed cattle, house cured meats, and cheeses made in house. We also craft organic, gluten-free menus to accommodate those who require specific dietary needs. Likewise, we are sensitive to anyone with food allergies, including nuts or shellfish. All in all, we believe in fully engaging and staying committed to sustainable, environmentally friendly practices as we create fare that’s irresistible.

Fare that excites the senses and delights the palate. Fare your guests can’t resist…and will love. At Three Tomatoes Catering, it’s our calling. Our obsession. Our dolce vita!

See our Frequently Asked Questions for additional information and Start Your Experience by filling out our inquiry form!