Whole Roasted Suckling Pig
served on platters with sweet onion and apple marmalade,
roasted green chili mayo and cocktail rolls

Tupelo Honey Cured Pork Loin
with pistachio pesto, roasted shallot aïoli and petite rolls

Stranahan Whiskey and Brown Sugar Glazed Ham
bone in ham glazed with sweet Colorado whiskey
served with apple chutney, Dijon mustard and cocktail rolls

Roasted Choice Rib of Beef
with horseradish cream, onion marmalade and petite rolls

Sage Roasted Breast of Turkey
with cranberry chutney, green peppercorn remoulade and cocktail rolls

Click here for a downloadable Cutting Edge menu

Click here for a downloadable full Custom Seasonal menu