Bay Scallop Mad Hatter
puff pastry filled with sautéed bay scallops
and Japanese mushrooms
in a coconut cream sauce

Petite Iceberg Salad
with dried pomegranate seeds, crispy pancetta, shaved Manchego cheese
and creamy parsley vinaigrette

Herbed Goat Cheese and Caramelized Sweet Onion Salad
on a bed of red and green leaf lettuce
with smoked tomato vinaigrette and wonton crisp

Fresh Orange Salad Stack
on a beet carpaccio base with roasted walnut vinaigrette and orange powder
finished with baby greens and crushed green peppercorns

Honey Roasted Mixed Beet Salad
tossed with pesto, raisins and feta in a pastry cup

White Asparagus Bundles
on a pool of roasted red beet vinaigrette with micro arugula

Fresh Green Beans and Golden Beets
drizzled with red beet dressing

Ribbon Salad
strips of green papaya and carrot tossed with pink peppercorn vinaigrette
atop Bloomsdale spinach with Prosciutto di Parma

Toasted Cumin Seed Corn Cake
topped with baby arugula, prosciutto point and plum tomato confit

Winter Fruit and Frisee Salad
with pears, fennel and panettone croutons
on a bed of mixed greens and frisee
tossed with dried cherry vinaigrette

Colossal Stuffed Shells
filled with pumpkin, butternut squash, sweet potatoes,
Parmesan Reggiano and fresh mozzarella
simmered in a pesto cream sauce

Fig Stuffed Pork Loin
served with glazed fennel and fennel mustard
and sprinkled with grey salt

Savory Chicken Marbella
sautéed boneless breast and thigh of chicken with prunes,
Spanish olives, capers and red wine

Chicken Madras
boneless chicken breast and fresh cauliflower
simmered in a curried tomato cream sauce
served with mint cilantro chutney

Poached Salmon
Atlantic salmon poached in court bouillon
served on a bed of caramelized Savoy cabbage and herb vinaigrette

Slow Braised Short Ribs of Beef and Button Mushrooms
bone in short ribs simmered in red wine, spices and button mushrooms

Slow Braised Short Ribs of Bison and Cipollini Onions
bone in short ribs simmered in red wine and dried fruit sauce

Click here for a downloadable First Course menu

Click here for a downloadable full Custom Seasonal menu