Honey Brined Rack of Pork
roasted bone in pork loin
served over Japanese pumpkin puree
and saffron braised shallots
accented with aged balsamic reduction
Seared Beef Tenderloin
on a roasted portabello mushroom with a garlic butter sauce
served with a duo of twice baked baby potatoes
one with truffled garnet yam and the other rosemary Yukon
with haricot vert bundle
Roasted Rack of Colorado Lamb
lamb, sage and white bean ragout,
with spaghetti squash
and caramelized shallot and mint jus
Saltimbocca Roulade
chicken breast stuffed with sage and provolone cheese
wrapped with Prosciutto di Parma
served over tri colored orzo pasta and green peas
with a wild mushroom Marsala sauce
Oven Roasted Breast of Duck
served over Haystack goat cheese polenta cake
with crisp Brussels sprout leaves and bordelaise sauce
Pork and Prawns
roasted pork medallions and grilled New Caledonia shrimp
served with scallion potato puree
with Chinese black bean Lap Chong sauce and wilted mustard greens
Semi Boneless Game Hen
on a bed of roasted mixed peppers, locally grown beans
with a tomato caper berry sauce
Caramelized Sea Scallops
served on a chorizo and potato hash in a saffron tomato nage
Ricotta Gnocchi
with chanterelles, sweet corn
and sage brown butter cream sauce
Herb Crusted Sea Bass and Tenderloin Red Pepper Roulade
served over hand pressed baby Yukon potatoes
and butter braised rapini with chimichurri sauce
2520 W. 29th Avenue Denver, Colorado 80211 Phone 303-433-3332 Fax 303-433-3929