Asian Raw Bar
hamachi, wild salmon, each ahi tuna sashimi, nigiri, cucumber rolls,
inori sushi and wakame salad
served with citrus sauce, wasabi, ginger and soy sauce

Risotto Bar
action presentation of creamy small grain rice and delectable ingredients:
sautéed black tiger shrimp, Italian sausage, wild mushroom, sun dried tomato
and freshly wilted Bloomsdale spinach
accented with white truffle oil, saffron fume and freshly grated Parmesan

Gourmet Pizza Bar
assembled to order:
bacon, new potato and rosemary, blue cheese and spinach,
artichoke, feta, arugula and kalamata olive, margarita pizza with tomato,
served with fresh herbs, fresh grated Parmesan, fried anchovies, roasted garlic and red peppers

Chinese Lettuce Wraps
Bibb lettuce cups and a trio of succulent fillings;
Chinese bbq pork, Szechuan chicken and curried vegetable lo mien
served with green onion, bean sprouts, cashew, hoisin sauce and tamari

Mini Soup and Sandwich Station
table side torched French onion soup
with mini shaved roast beef sandwich on French baguette
or
roasted tomato soup with creamy pesto
and grilled aged cheddar cheese sandwich
or
chili con carne with green onions and cheddar cheese
and mini hot dogs on house made buns

Picadillo Oaxaqueno
ground pork and beef, pine pine nuts, golden raisins,
cinnamon and crushed red peppers
served with house fried corn chips

Open Faced Beef Wellington Station
fresh mushroom duxelle served on top of a sautéed sur command
medallion of beef set on a toasted bread round
and finished with a brandy demi glace

Click here for a downloadable Interactive Stations menu

Click here for a downloadable full Custom Seasonal menu