Peppered Flank Steak
with horseradish crème fraîche, fresh tomato chutney
and cocktail rolls

Salt Crusted Leg of Lamb
with chimichurri,
Provençal peppers, and cocktail rolls

Grilled Garden Herb Crusted Tenderloin
with roasted shallot aïoli and cocktail rolls

Toasted Coriander Crusted Pork Loin
with poblano pesto, cumin seed mayonnaise
and cocktail rolls