Three Tomatoes Catering :: Custom Seasonal Menu

SMALL BITES
elegantly displayed and passed by our
professionally trained staff

Dehydrated Apple and Curried Chicken Canapé
chicken breast roulade atop dehydrated Granny Smith apple crisp
with coconut green curry apple sauce

Roasted Vegetable Gazpacho Shooter
roasted summer vegetables pureed with fresh tomatoes and cilantro
served with a grissini swizzle stick

Inside Out Sushi
rice and nori balls filled with tuna poke
and topped with sesame seeds

Petite Corn Muffins
filled with paper thin Smithfield ham and sweet cream butter

Apricot and Fig Lollipops
filled with mascarpone and calabrese cheese

Mini Blue Cheese Stuffed Meat Loaf
wrapped with applewood smoked bacon
dollop with house made ketchup

Black Pepper Smoked Salmon Crostini
topped with fennel chutney

Phyllo Wrapped Camembert
French style Camembert cheese
stuffed with shallot fig butter
wrapped in flaky phyllo

Blue Crab Profiteroles
fresh jumbo crab with capers and parsley

Artichoke Beignets
with ancho mayonnaise

Roasted Tenderloin on Mini Yorkshire Pudding
with cognac green peppercorn sauce

Pancetta Wrapped Shrimp
with essence of rosemary

Sesame Chicken Salad Cone
with fresh Asian herbs and black pepper in a wonton cone

Honey Roasted Mixed Beet Phyllo Cup
tossed with pesto, raisins and feta

Prosciutto Wrapped Gnocchi
with sage maple reduction
or smoky tomato vinaigrette

Mini Pork Cheese Burger
melted Muenster, avocado aioli
and sliced fresh tomatillo on house made buns

Rare Ahi Tuna Spring Roll
with citrus lime dipping sauce