Three Tomatoes Catering

Large Events

threetomatoes — Thu, 16 May 2013 21:20:00 +0000

One Colorado Civil Soirée!

threetomatoes — Fri, 10 May 2013 22:01:23 +0000

Three Tomatoes was absolutely thrilled to be a part of the One Colorado Civil Soirée. In anticipation of civil unions becoming legal in Colorado, One Colorado put on a fantastic gathering at the beautiful McNichols Civic Center Building the night the law was set to begin! Party-goers enjoyed a variety of cake-tinis while waiting for the courthouse to open. What a night!

Click the picture to be taken to our gallery! Thanks to Elevate Photography for the great pics!

One Colorado Civil Soirée

threetomatoes — Thu, 09 May 2013 22:42:37 +0000

Photos courtesy Elevate Photography.

A sweet new video from the ISES Denver Showcase!

threetomatoes — Mon, 06 May 2013 22:44:05 +0000

We love our friends and ISES Denver, and we love that they shared this awesome video on Vimeo. If you look carefully, you can spot some members of the Three Tomatoes family!

2013 ISES Denver Designer Showcase from Pure Cinematography on Vimeo.

Three Tomatoes Steakhouse & Club at Fossil Trace press!

threetomatoes — Mon, 06 May 2013 22:22:33 +0000

Our sister company, Three Tomatoes Steakhouse & Club at Fossil Trace, is featured in the latest issue of Divot magazine! Check out pages 28 & 29 shown below for the article and some fantastic pictures!

Canapés idea for your Spring event!

threetomatoes — Tue, 23 Apr 2013 22:26:26 +0000

Looking for a fun and easy starter for your Spring soiree? Why not try this little gem – recommended by our Executive Chef!

Smoked Trout and Garlic Cream on Rye Toasts

A few store-bought ingredients turn these toasts into an appetizer. Smoked trout and chopped cornichons perch atop a layer of garlic cream. Serve the appetizers with Amaretto-Bourbon Punch.

Prep Time 10 minutes
Total Time 1 hour 25 minutes
Yield Makes 3 dozen
Serves 8

Ingredients

1 head garlic
1 tablespoon extra-virgin olive oil, plus more for drizzling
Coarse salt and freshly ground pepper
9 slices rye bread
1/4 cup heavy cream
6 ounces smoked trout, flaked into small pieces
18 to 20 cornichons, sliced on the bias into 1-inch pieces

Directions

Preheat oven to 350 degrees. Cut 1/2 inch off the top of garlic to expose the cloves, and transfer bulb to a piece of parchment-lined foil. Drizzle with oil, and sprinkle with salt and pepper. Wrap, and bake until soft, 45 minutes to 1 hour. Unwrap, and let cool.

Meanwhile, cut 36 rounds of bread using a 1 3/4-inch cookie cutter. Transfer to a baking sheet. Bake until golden around edges, about 20 minutes. Let cool.

Squeeze garlic into a food processor. Blend until almost smooth. Add cream, 1 tablespoon oil, and 1/2 teaspoon salt.

Spread 1/2 teaspoon garlic cream onto each toast, and top with trout and cornichons. Serve immediately.

Some interesting articles in Biz Bash!

threetomatoes — Mon, 22 Apr 2013 22:18:20 +0000

We’re always on the lookout for interesting new ways to present our fabulous food. Do check out the Biz Bash articles linked below for some new ideas:

First up, a slew of cool ideas from companies all over the country. Click the picture to go to the article. Check out that portable kegerator!

Next up! Fish bowls! Fish bowls! Fish bowls! Here’s some fantastic uses of fish bowls! Click the pic to see the deets.

A new slideshow for wedding season 2013!

threetomatoes — Thu, 18 Apr 2013 19:24:19 +0000

2013 wedding season has just arrived! This year is going to be particularly special as Colorado celebrates civil unions. Enjoy this new video from Three Tomatoes Catering – a toast to love and to all couples! Thanks to Sarah Roshan, Brian Kraft and Rachel Gomez for contributing photos.

Some photos from our award-winning showcase presentation!

threetomatoes — Tue, 16 Apr 2013 22:36:31 +0000

Thanks to Sarah Roshan for these photos from the 2013 ISES Showcase where we won Best Food Presentation. Collaborating with our vendor partners, we loved showing off some of the hippest hottest trends in weddings this year. Do take a gander!

Click on the picture to be taken to the gallery:

ISES 2013 Showcase

threetomatoes — Tue, 16 Apr 2013 22:23:57 +0000

Photos courtesy Sarah Roshan