• SMALL BITES
• PASSED SHOOTERS
• DISPLAYED HORS D'OEUVRES
• INTERACTIVE STATIONS
• THE CUTTING EDGE
• THE BUFFET
• SIDES, BREADS & SALADS
• SMALL PLATES
• PLATED MEALS
• DESSERTS
• BEVERAGES

Coconut Chicken Curry Quesadilla
with tomato raita

Ginger Shrimp Wonton
with orange dipping sauce

Ceviche Seafood Salad
with fried plantains and corn chips

Heirloom Tomato Bruschetta
served with pan toasted baguettes

Focaccini Platter
artichoke and gorgonzola with fresh parsley
candied roma tomato and fresh basil
Italian sausage, mozzarella and fresh oregano

Cured Meat Platter
finocchiona, prosciutto di Parma and sopressata
garnished with cantaloupe melon, fresh French bread
and extra virgin olive oil

Fruit of the Season
sumptuous display of melon, berries, pineapple, grapes and kiwi

Saté Fondue
arrangement of chicken, pork and beef skewers
with warm peanut dipping sauce

Smoked Gouda Spread
with rustic style tomato and fresh herb focaccia rounds

Nega Maki
thinly sliced glazed steak and scallion rolls

Gourmet Cheese Platter
pecorino, dairy fresh chèvre, smoked mozzarella,
dill Havarti, aged manchego, Camembert,
with green and red grapes,
seeded crackers and French baguette

King Salmon Fillet
tropical fruit salsa and ginger mousse

Click here for a full Custom Seasonal menu