Duck Confit Pizza
pulled confit of duck, arugula, goat cheese, figs and pine nuts
baked in flat bread accented with aged balsamic reduction
Spanish Meatballs
with sofrito tomato sauce
"Twisted" Oysters Rockefeller
blue point oysters baked in the shell with jalapeno infused bacon,
fresh spinach and toasted Mornay sauce
Hot Artichoke Dip
served country style bread dippers
Domestic and Imported Cheese Presentation
an impressive assortment of domestic and imported
cheeses served with strawberries, grapes
French bread and imported crackers
Sicilian Caponata
traditional relish of eggplant, celery, capers, pine nuts
and olives served with garlic ciabatta
Peppercorn Smoked Salmon
with cucumber pink onion tzatziki and grilled pita points
Baked Brie en Croûte
French brie cheese melted in puff pastry, filled with apricot preserves,
dried cranberries and butter toasted sliced almonds
served with assorted crackers
Basket of Savory Crisps
crispy buttery Parmesan pastry twists
and cheddar coins rolled in toasted spices
Blue Cheese Stuffed Dates
pancetta wrapped and served in a fire roasted tomato sauce
Rock Shrimp Ceviche
pickled red onion, pink grapefruit and sea salt
served with plantain chips
Parmesan Crisps
delicate crisps filled with goat cheese mousse
Three Tomatoes' Veggie Basket
an array of fresh crisp vegetables like tri color beets, heirloom carrots,
kohlrabi, watermelon radish, red endive, fennel and broccolini
with caramelized onion dipping sauce
2520 W. 29th Avenue Denver, Colorado 80211 Phone 303-433-3332 Fax 303-433-3929