DESSERT BUFFET

Pineapple Up Side Down Cake
with passion fruit whipped cream

Petite Pastries
almond dacquoise filled with chocolate ganache,
nepolians, gilded truffles, triple chocolate mousse triangles,
eggnog mousse in white chocolate cups,
Holland tartes, holiday fruit tartes, kolachkes,
petit fours and baklava

Holiday Sweet Tooth
ginger cookies, white chocolate cranberry pistachio cookies,
dark chocolate macadamia cookies, pumpkin bars,
swirled blondies, amaretto almond brownies,
Christmas cut out cookies, dulche de leche sandwich cookies,
raspberry currant spice bars and almond studded lady fingers

Carrot Cupcake
classical carrot cake topped with cream cheese frosting
garnished with sugar flowers

Pumpkin Cream Puffs
choux puffs filled with pumpkin pastry cream
and cream chantilly

Croquembouche
a pyramid of caramel drenched cream fill choux puffs

Yule Log
chocolate cake, filled with mocha cream
and traditional garnishment

Salted Dulce de Leche Cupcakes
fudgy dark chocolate cake injected with silky milk caramel

Caramelized Bread Pudding
brioche bread pudding with cinnamon and chocolate

Toffee Nut Pear Torte
fresh pears baked into spice cake topped with fresh cream


DESSERT SHOTS

Pumpkin Eggnog Shot
fresh pumpkin cake and eggnog mouse topped with candied ginger

Banana Coconut Macaroon Trifle Shots
spritzed with amaretto


PLATED DESSERT

Pineapple Crème Brûlée
caramelized vanilla bean custard in a mini pineapple cup

Dessert Ravioli Trio
sweet pastry encases bittersweet chocolate,
raspberry custard and pumpkin custard
with cream anglaise and toasted candied pistachio bark

Cinnamon Apple Crostada
individual tarts of flaky pastry
filled with house made cinnamon apple butter
topped with tart Granny Smith apple slices
served with caramel sauce and vanilla bean mousse

Pumpkin Praline Cheesecake
creamy New York pumpkin swirled cheesecake
in spice cookie crust with sour cream and crunchy praline topping

White Chocolate Strawberry Bread Pudding
served with citrus cream anglaise

Bittersweet Chocolate Pots de Crème
served in demitasse cups with pirouette

Tiramisushi
coco roulades filled with marsala mascarpone,
served with mocha rum dipping sauce and fruit ribbons

Angel Food Cake with Caramelized Pineapple Halo
with white chocolate mousse,
chocolate ginger and kiwi sauces

Floating Islands
poached meringue floating in pistachio sauce
and topped with spun sugar towers

Individual White Chocolate Bread Pudding
Baileys crème anglaise and honey tuile

Click here for a downloadable Dessert menu

Click here for a downloadable full Custom Seasonal menu